small-batch, twice a week
our story
One cabin, one roaster, a lot of early mornings.
We started Larch & Lantern with a single drum roaster and a view we couldn't keep to ourselves. Every bean is roasted out back in small batches, brewed with water that started as snow on the peaks above us.
Come golden larch season the whole valley turns to fire, and so does the cabin — woodsmoke, fresh roast, and a steady line out the door. We wouldn't have it any other way.
2019
First roast
1,463 m
Above sea level
6 am
Doors open